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1. A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

by Toussaint-Samat, Maguelonne.

Edition: New expanded ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. Availability: Items available for loan: Nilai University Library (1).

2. A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

by Toussaint-Samat, Maguelonne.

Edition: New expanded ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. Availability: No items available